CONFIDENTIAL OPERATIONS MANUAL
All franchise owners receive a confidential operations manual that details procedures for establishing your restaurant. This includes daily operating procedures, recipes, food safety, business management, suppliers, reporting, forms, marketing and sales materials, inventory and quality control guidelines and other important business functions.
FRANCHISE OFFER This information is not intended as an offer to sell, or the solicitation of an offer t buy a franchise It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD) in those jurisdictions that require it. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we ave compiled with applicable pre-sale registration and disclosure requirements in your jurisdiction. The information contained in this site is not inconsistent with our FDD. This advertisement is not an offering. An offering can only be made by prospectus filed first with the appropriate state regulatory agencies. Such filing does not constitute approval by those states.
A FRESH AND FUN
A passion for great fresh food and numerous foodservice industry accolades are all part of the experience and expertise that has shaped the Burrito Shak concept, and now it's franchise program.
Join a team that's committed to fresh, flavorful opportunity. We are seeking motivated entrepreneurs who are dedicated to building relationships in the community to cultivate a loyal group of customers. Although a background in food service is not required, we hope you will value the things most important to us: family, coastal vibes and flavorful food.
As your business evolves, you will have the support of Chef Longo and his team, as well as our commitment to continually improve the Burrito Shak concept.
AT BURRITO SHAK, WE SERVE DELICIOUS FRESH MEX FOOD...FAST!!!
Make Burrito Shak a popular destination in your town!! Burrito Shak is all about Baja-Style food at affordable prices, with a menu that has a beachy, coastal vibe. And it's all about great opportunity for restaurant entrepreneurs like you.
To find out more about the Burrito Shak Franchise program, please fill out the confidential inquiry form. Upon review, we'll call to discuss the specifics of owning and operating your own Burrito Shak Restaurant.
Thank you for your interest in Burrito Shak!!
SUPPORT YOU CAN GET STOKED ABOUT
Franchise owners will have support in developing a marketing strategy for their local area, including sample materials and campaigns and online presence. This will help you build awareness around our established brand and reputation in your area.
Complete the form to Dowload our Free Franchise Brochure
Before the launch of your Burrito Shak, you will participate in a training program to review both essential business operations and recipes. Because our food preparation procedures are fairly straight-forward, a background in the food service industry is not required for franchise ownership.
You will have access to approved business management software, including point of sale and accounting systems, to ensure the back-end infrastructure of your business is dependable and efficient.
As part of the pre-opening process the Burrito Shak management team will assist all franchise owners in planning and ordering the base equipment and smallwares needed to get your team through their prep, cooking and serving. You will also receive guidance for the build-out and interior design of your restaurant to ensure you capture that unique Burrito Shak vibe.
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"Do yourself a favor and stop in here!! I can't say enough great things about this restaurant...the service is excellent, the food is perfect for anyone. Their fish tacos are the best I have ever had and their burritos and burrito bowls are delicious."
-Jessica W. - Yelp
SURF'S UP...AND SO IS DEMAND
FOR FRESH MEXICAN CUISINE
The quick service restaurant (QSR) market has been growing steadily over the last 15 years and is expected to continue to do so, with the key market drivers including increased demand for flexible menus and customization.
All of these priorities are central to the Burrito Shak concept.
With an accomplished chef at the helm of the company, our menu is built around allowing customers to choose from a selection of high quality proteins, fresh vegetables and unique sauces. As a franchise owner, you will make everything from scratch in order to consistently provide a superior product to the competition.